(For the dough) 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons instant dry yeast (For the filling) 3/4 cup brown sugar, packed ¼ cup white sugar 2 tablespoons ground ginger...
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